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* Champ-O-rado Mix
White King Cham-O-rado
Champorado or tsampurado[
Champurado is a sweet chocolate rice porridge in Philippine cuisine.
It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.
The pudding becomes very thick and the lighter milk helps to "loosen" it. It can be eaten as a snack or dessert as well.
Item number: 030